Cristian Boffa Barolo “Comune di La Morra” 2020 – Piedmont, Nebbiolo

This Barolo ferments in stainless steel at a controlled temperature for approximately 16-18 days, using selected yeasts, and is aged in large Slavonian oak barrels for 20-22 months.
A Barolo with a great structure and significant tannins, it is recommended for long cellaring.

Product name: Barolo del comune di La Morra DOCG 2020
Grape variety: Nebbiolo
Denomination: Barolo del comune di La Morra
Classification: DOCG
Color: Red
Type: Still
Country/Region: La Morra – Piedmont
Vintage: 2020
Aging: Aged in large Slavonian oak barrels for 20-22 months

Ned Notes: The Barolo commune of la Morra shows its proclivity for fruit-forward Barolo. Think red cherry, briar, leather, hibiscus and peony. An arc of saliva-drawing tannins melds with lissome freshness. Coupled with 20’s delicacy and precocious nature, this is delicious out of the gates 93